These holiday pistachio and dried cranberry biscotti are easy to prepare and make wonderful gifts for family and friends.

-CUISINART

A warm cup of this latte will get you in the fall mood any time of the year.

-CUISINART

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

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A fun snack or hors d’oeuvre. Pair with some sliced South of the Border Grilled Chicken, or create your own fillings. Either way, don’t forget to serve with plenty of guacamole and crema!

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Turn fresh corn into a handheld summer showstopper with these Mexican Street Corn Riblets from Cuisinart. Smoky, spicy, and loaded with creamy, cheesy goodness, they’re perfect for backyard BBQs or game-day snacking.

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Tangy Citrus Sorbet makes a refreshing ending to a rich meal.

–CUISINART

Preheat oven to 400°F. Put the butter in a medium stockpot over medium-low heat. While pan is heating, prepare the vegetables. Insert the slicing disk into the work bowl of the food processor and slice the carrot and celery together and reserve.