This is the ultimate "brunch on the patio" mocktail. It's floral, pink, and incredibly refreshing. The combination of our Raspberry Rhubarb Syrup and Rose Cordial make it more than just a fruity lemonade.

-from PORTLAND SYRUPS

Cooking a la plancha requires a super hot surface so you can char the exterior of your proteins without drying out the interior. Even though it may not be the classic circular steel plate, our Griddle is the right piece of cookware for the job. Carbon Steel not only heats up quickly but also retains that heat so you can lock in moisture as you sear your shrimp.

-from MADE IN

This gochujang grilled salmon delivers smoky char, bold Korean-inspired flavor, and just the right amount of heat. It's an easy way to elevate your next cookout—especially with a razor-sharp Shun knife doing the prep.

-from SHUN

The best ribs are definitely smoked—but according to our chef friends at Momofuku Culinary Lab, if you don’t have access to a smoker in your home kitchen this is a great alternative. Braising the ribs makes them fall-off-the-bone soft, before you finish them in a pool of baked beans.

-from LE CREUSET

Put your Hestan cookware to work with these crispy chicken tacos. Featuring seasoned chicken, melted cheese, fresh pico de gallo, and homemade guacamole tucked inside perfectly crisped tortillas, this recipe delivers restaurant-worthy results right at home.

-from Hestan

Eager to start braising but don’t know where to start? Our Braised Beef recipe is the dish for you. Prepare fall-of-the-bone ribs in no time for the whole family and master this popular cooking technique. Be sure to have your braiser handy before getting started!

-from LE CREUSET

Portioned for two, this French brasserie classic with a twist is the perfect date night meal.

-from Made In

If you’ve never grilled watermelon before, prepare to become a believer. The heat caramelizes the fruit’s natural sweetness while adding a subtle smoky flavor that pairs perfectly with salty feta or grilled halloumi. It’s unexpected, refreshing and exactly the kind of easy summer recipe we love for backyard dinners and long weekend cookouts.

-from OXO

Sweet, savory and made for summer grilling season, these Grilled Pork Chops with Honey Garlic Glaze bring big flavor with minimal fuss. The sticky glaze caramelizes beautifully over the flame while keeping the pork juicy and tender. Pair with grilled vegetables, fresh corn or a crisp summer salad for an easy backyard dinner worth repeating.

-from LE CREUSET

These cinnamon rolls are a delightful twist on a classic treat, where the comforting warmth of cinnamon meets the bright, zesty flavor of orange, creating a beautiful contrast against the golden-brown rolls. These buns are perfect for a special breakfast, a cozy brunch, or an afternoon treat.

-LE CREUSET

What is egg & toast cups, you may ask? Simply, this quick and easy breakfast idea is just a Muffin Pan lined with toast and an egg cracked into each well and baked.

-USA PAN

Wondering what to serve at a Mother’s Day brunch without spending the whole morning in the kitchen? Whether you’re celebrating a mom, a mother figure, or gathering loved ones around the table, this easy recipes makes it effortless to serve up something truly delicious.

-CUISINART

These classic french pastries will leave you wanting more. Soft, cakey, and dipped in chocolate will satisfy any sweet tooth.

-USA PAN

Sparkling with three kinds of fresh citrus and earthy thyme, this rich ricotta pie has the creamy texture of cheesecake and the buttery base of a flaky pie crust. Based on a classic Italian recipe, our spring-forward version infuses the vanilla ricotta custard with three types of citrus zest and juice for a bright taste of spring.

-LE CREUSET

If spring cleaning is in full swing in your home, odds are, your kitchen stove is on the shortlist of items to tackle. Cleaning your stove can help improve its performance—not to mention the flavor of the food you eat. Did you know that if your oven is dirty, it can make the food you’re cooking taste like smoke? Also, leaving food splatters on the stove can cause them to become baked-on and difficult to remove.

-OXO