Macchiato
MAKE THIS WITH: Cuisinart Milk Frother
Ingredients:
Ground espresso for a single shot
¼ cup milk (dairy or nondairy)
Directions:
Brew a single espresso into a heatproof (preferably demitasse) cup.
Put the milk into the Milk Frothing, Steam the milk until the foam has formed and you can feel that the milk is quite hot. Tap the pitcher a few times to remove any larger bubbles.
Spoon one tablespoon of the frothed milk on top of the espresso.
Serve immediately.