Tangy Citrus Sorbet

MAKE THIS WITH: Cuisinart Ice Cream Maker

Ingredients:

• 2 tablespoons tangerine/tangelo zest, finely chopped

• 1 tablespoon lemon zest, finely chopped

• 1½ cups granulated sugar

• ½ cup water

• 2¼ cups tangerine juice

• ½ cup lemon juice

Directions:

1. Combine sugar and water in a small saucepan over medium high heat; cook until sugar is dissolved. Allow to cool completely.

2. Stir in zests and juices. Freeze in Cuisinart® Ice Cream Maker, 20 to 25 minutes.