Quick Berry Jam

Recipe
Written By Justin Horner

recipe and image from CUISINART

MAKE THIS WITH: Cuisinart Food Processor

 

Ingredients:

  •  12 ounces fresh blueberries, rinsed and dried

  • ½ cup granulated sugar

  • 2 teaspoons fresh lemon juice

Directions:

  1. Insert Metal Chopping Blade. Add 12 ounces of fresh blueberries into the work bowl. Secure the Cooking Lid. Pulse to roughly chop, about 3 to 5 pulses.

  2. Replace the Metal Chopping Blade with the Stirring Paddle. Add ½ cup sugar and 2 teaspoons fresh lemon juice. Secure the Cooking Lid with Steam Cap in place.

  3. The cooking time is set for 25 minutes at 250°F on Speed 1.

  4. Mixture should be thick and bubbly.

Kaboodle Note: This recipe is intended for refrigerator or freezer storage. If you'd like to preserve it for your pantry, be sure to follow approved water-bath canning guidelines.

Justin Horner
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