Garlic Dill Pickles

recipe and image from CUISINART

MAKE THIS WITH: Cuisinart Food Processor

Ingredients:

• 1 seedless English cucumber, about 12 ounces, trimmed

• 1 small bunch dill, about 1 ounce

• 3 garlic cloves, smashed

• 1¼ cups water

• ¾ cup white vinegar

• 1 teaspoon kosher salt

• 1 teaspoon whole coriander seeds

• ½ teaspoon dill seeds

• ½ teaspoon mustard seeds

• ½ to 1 teaspoon granulated sugar

Directions:

1. Assemble the Cuisinart Food Processor with the slice blade. .Slice the cucumber. Add the dill and garlic to the cucumber. Toss and then transfer to a quart container or medium mixing bowl. Reserve.

2. Combine the remaining ingredients in a small saucepan. Bring to a boil and then immediately pour the liquid over the cucumber mixture, making sure all the cucumber slices are submerged.

3. Cool to room temperature, cover and then refrigerate overnight. Pickles will deepen in flavor the longer they marinate.