Simple Vanilla Ice Cream

MAKE THIS WITH: Cuisinart Pure Indulgence Ice Cream Maker

Ingredients:

Coconut Chickpeas

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 pinch salt

• 2 cups heavy cream

• 1 tablespoon pure vanilla extract

Directions:

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.

2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

3. Remove from freezer about 15 minutes before serving.