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Game Day Cheese Dip
Nothing says Game Day like a table full of snacks with a little kick to them. This warm cheese dip is best served with lots of chips and bread for dipping—and tastes really good scooped straight from the skillet.
-LODGE CAST IRON
Classic Hot Wings
Whether we’re having people over for game day or hosting a birthday party, we’ll take any excuse to fry a big batch of wings. Next time you get the craving, skip take-out and fry them up yourself—homemade ranch, not optional.
-LODGE CAST IRON
Roasted Tomato Soup with Basil Pesto
Roasting the tomatoes first concentrates their sweetness and gives this soup a rich, velvety depth. A bright basil pesto swirl on top keeps every spoonful fresh and aromatic.
-LE CREUSET
Autumn Spice Latte
A warm cup of this latte will get you in the fall mood any time of the year.
-CUISINART
Strawberry Chesecake Crepes
Delicate, sweet, and decadent, Vesela Asenova’s Strawberry Cheesecake Crêpes make an irresistible treat for breakfast, brunch, or dessert.
-SHUN
Flank Steak with Green Sauce
Juicy, tender, and topped with a zesty green sauce, Amanda Hesser’s Flank Steak is a bold, flavor-packed dish that’s perfect for late-summer grilling.
-SHUN
Shrimp Summer Rolls
Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.
-SHUN
Summer Vegetable Tian
Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.
-SHUN
Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
-CUISINART
Curried Coconut Chickpea and Mango Salad
ThisCurried Coconut Chickpea Salad is one of those recipes that just fits into your life. It's colorful, refreshing, and packed with flavor—and whether you serve it as a chilled salad or tucked into crisp lettuce wraps, it always hits the spot.
-HESTAN
Mexican Street Corn Riblets
Turn fresh corn into a handheld summer showstopper with these Mexican Street Corn Riblets from Cuisinart. Smoky, spicy, and loaded with creamy, cheesy goodness, they’re perfect for backyard BBQs or game-day snacking.
-CUISINART
Large-Batch Fresh Tomato and Basil Sauce for Canning
Simplicity and camaraderie are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colorful Stockpot.
Dilly Beans
Rick from Rick's Picks shares a spicy take on the classic pickled green beans recipe.
–OXO
Apple Butter
Wondering what to do with all those apples? Turn them into apple butter with this simple recipe and enjoy them for months to come!
–HESTAN
Homemade Ketchup
An abundance of garden ripe tomatoes is the key ingredient. This homemade ketchup is well worth your time and minimal effort!
–VITAMIX
Peach Barbecue Chicken
Nothing says summer like fresh peaches. Here, we take this staple stone fruit and turn it into a tangy sauce for charred-to-perfection chicken legs that get grilled up twice. In fact, everything in this recipe comes together on the grill—even the sauce. Happy summer, y'all!
–LODGE CAST IRON
Tangy Citrus Sorbet
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
–CUISINART
Roasted Tomato, Burrata and Bread Salad (Panzanella)
A few humble ingredients combine to produce something sensational! Roasting tomatoes intensifies their flavor and brings out their sweetness. Matched with creamy Italian Burrata cheese and golden nuggets of crunchy sourdough, this is a plate of vibrant summer joy.
–BREVILLE
Iced Rose Matcha Latte
We blended the earthy flavors of matcha with the balanced, floral notes of our Rose Cordial syrup for a refreshing drink that's easy to sip on sunny days.
–Portland Syrups