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Bacon-Wrapped Dates with Sriracha Honey Drizzle
Recipe Justin Horner Recipe Justin Horner

Bacon-Wrapped Dates with Sriracha Honey Drizzle

Dazzling party guests doesn't have to involve a complicated dish. In fact, it's even more satisfying when the recipe is simple but delivers on flavor, like these bacon-wrapped dates. The mix of salty and sweet gets a touch of heat with the addition of sriracha to round out each bite. Make this easy and delicious recipe in a flash for pizzaz without the fuss. Top with chives for an extra layer of yums.

-LODGE CAST IRON

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Bacon, Gruyere and Shallot Biscuits
Recipe Justin Horner Recipe Justin Horner

Bacon, Gruyere and Shallot Biscuits

Bacon-laced buttermilk biscuits rise tall and fluffy when tucked close together and baked in our enameled cast iron Signature Oval Baker. With caramelized shallots, minced bacon and nutty gruyere layered into a buttery dough, these decadent biscuits are equally at home on the holiday appetizer buffet as they are at the breakfast table.

-LE CREUSET

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Game Day Cheese Dip
Recipe Justin Horner Recipe Justin Horner

Game Day Cheese Dip

Nothing says Game Day like a table full of snacks with a little kick to them. This warm cheese dip is best served with lots of chips and bread for dipping—and tastes really good scooped straight from the skillet.

-LODGE CAST IRON

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Classic Hot Wings
Recipe Justin Horner Recipe Justin Horner

Classic Hot Wings

Whether we’re having people over for game day or hosting a birthday party, we’ll take any excuse to fry a big batch of wings.  Next time you get the craving, skip take-out and fry them up yourself—homemade ranch, not optional.

-LODGE CAST IRON

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Shrimp Summer Rolls
Recipe Justin Horner Recipe Justin Horner

Shrimp Summer Rolls

Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.

-SHUN

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Summer Vegetable Tian
Recipe Justin Horner Recipe Justin Horner

Summer Vegetable Tian

Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.

-SHUN

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Arepas
Recipe Justin Horner Recipe Justin Horner

Arepas

A fun snack or hors d’oeuvre. Pair with some sliced South of the Border Grilled Chicken, or create your own fillings. Either way, don’t forget to serve with plenty of guacamole and crema!

-CUISINART

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Curried Coconut Chickpea and Mango Salad
Recipe Justin Horner Recipe Justin Horner

Curried Coconut Chickpea and Mango Salad

ThisCurried Coconut Chickpea Salad is one of those recipes that just fits into your life. It's colorful, refreshing, and packed with flavor—and whether you serve it as a chilled salad or tucked into crisp lettuce wraps, it always hits the spot.

-HESTAN

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Mexican Street Corn Riblets
Recipe Justin Horner Recipe Justin Horner

Mexican Street Corn Riblets

Turn fresh corn into a handheld summer showstopper with these Mexican Street Corn Riblets from Cuisinart. Smoky, spicy, and loaded with creamy, cheesy goodness, they’re perfect for backyard BBQs or game-day snacking.

-CUISINART

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Apple Butter
Recipe Justin Horner Recipe Justin Horner

Apple Butter

Wondering what to do with all those apples? Turn them into apple butter with this simple recipe and enjoy them for months to come!


–HESTAN

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Homemade Ketchup
Recipe Justin Horner Recipe Justin Horner

Homemade Ketchup

An abundance of garden ripe tomatoes is the key ingredient. This homemade ketchup is well worth your time and minimal effort!


–VITAMIX

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Peach Barbecue Chicken
Recipe Justin Horner Recipe Justin Horner

Peach Barbecue Chicken

Nothing says summer like fresh peaches. Here, we take this staple stone fruit and turn it into a tangy sauce for charred-to-perfection chicken legs that get grilled up twice. In fact, everything in this recipe comes together on the grill—even the sauce. Happy summer, y'all!


–LODGE CAST IRON

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