Tomato sauce

Recipe
Written By Justin Horner

recipe and image from LUIGI BORMIOLI

MAKE THIS WITH: Quattro Stagioni Canning Jar

 

Ingredients:

Crust

  • Ripe tomatoes

  • Salt

  • Basil and/or other aromatic herbs

Directions:

Discard any tomatoes that show signs of deterioration and remove small imperfections. Wash and remove the pedicel along with the stem, then grind in a food mill or food processor. Wash the aromatic herbs, blanch them in vinegar and then chop. Bring the tomatoes to a boil over a low flame until they have reduced by half in volume; add salt and the aromatic herbs. After the final addition of ingredients, keep the sauce boiling for another 10 minutes. Pour the still hot sauce into the jars, close with the lids without excess force and proceed to sterilization using a boiling water bath.

Justin Horner
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Peach Galette