Painted Hills Paloma

recipe and image from PORTLAND SYRUPS

 

Ingredients:

  • 1.5 oz mezcal (or blanco tequila)

  • ¾ oz Lavender Syrup

  • 1 oz fresh grapefruit juice

  • ½ oz fresh lime juice

  • Soda water, to top

  • Coarse salt, for rimming the glass

  • Grapefruit wedge or lavender sprig, for garnish

Directions:

  1. Rim a rocks glass with coarse salt and fill with fresh ice.

  2. Combine the mezcal, Lavender Syrup, grapefruit juice, and lime juice in a shaker filled with ice.

  3. Shake briefly, then strain into the prepared glass.

  4. Top with a splash of soda water, garnish with a grapefruit wedge or lavender sprig, and serve.

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