Juicy, golden-roasted chicken takes center stage, nestled in a rich tomato sauce infused with red wine, garlic and Herbes de Provence. Sweet peppers, earthy mushrooms, and caramelized onions add depth to this rustic yet elevated dish, while toasted pine nuts and fresh parsley provide the perfect finishing touch.

-LE CREUSET

This everyday sourdough boule recipe from our partner Justin Chapple is perfect for beginners. Because the hydration level (the percent of water to flour in the recipe) is slightly lower than many sourdough bread recipes, the dough is less sticky and easier to shape.

-LE CREUSET

Sunday lunch with the family calls for a hearty Minestrone soup, and we’ve got just the one for you! Minestrone soup is essentially a vegetable soup incorporating beans, pasta, and a range of delicious veggies. This version of the Italian classic features carrots, celery, zucchini, squash, tomatoes, green beans, leafy greens, and other aromatics.

-LE CREUSET

Every home cook needs to know how to prepare a basic chicken stock. After all, this recipe serves a number of purposes in cooking, whether it’s to prepare a soup, as a braising liquid, to cook grains in…the possibilities are endless. Our Basic Chicken Stock recipe is easy to make, featuring seven staple ingredients commonly found in any pantry.

-LE CREUSET

This impressive entrée is cooked in stages, first on high heat to sear the outside and caramelize the natural sugars in the pork, then at a lower temperature to evenly cook the tender meat.

-LE CREUSET