Summer Sweet Tea

MAKE THIS WITH: Portland Syrups Brown Sugar Simple Syrup

Ingredients:

• 4 oz of our Brown Sugar Simple Syrup

• 8 bags of decaffeinated black tea

• 8 cups of water

• Fresh lemon slices

Directions:

1. Boil 2 cups of water and steep tea bags for 5 minutes, then squeeze and discard.

2. Transfer tea to a pitcher, add our Brown Sugar Simple Syrup, then stir.

3. Top off the pitcher with no more than 6 cups of water to dilute the mixture, then refrigerate overnight.

4. When ready to serve, fill a glass with ice, top with sweet tea, then garnish with lemon slices.