Boozy Bacon BBQ Pulled Pork

MAKE THIS WITH: Stonewall Kitchen Boozy Bacon Barbecue Sauce

Ingredients:

• 1 pound pork tenderloin

• 2 Tablespoons olive oil

• 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce

• Salt and pepper

• 4 Kaiser rolls

• Coleslaw, optional

Directions:

1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil.

2. Trim silver skin and fat from pork tenderloin. Season with salt and pepper.

3. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet.

4. Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well.

5. Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.