Peach, Passionfruit and Raspberry Yogurt Pops

MAKE THIS WITH: Breville The Fresh & Furious Blender

Ingredients:

• 14½ oz can peach slices in natural juice drained

• 2 tbsp passionfruit pulp (about 2 passionfruit)

• 2½ cups (20 oz) creamy vanilla yogurt

• 1¼ cups (5¼ oz) fresh or thawed frozen raspberries

• 1 tbsp superfine sugar

Directions:

1. Put the peaches, passionfruit and 1½ cups (12¾ oz) of the yogurt in the blender and the secure lid.

2. PUREE for 8-10 seconds or until smooth. Transfer to a jar. Wash and dry the blender jar.

3. Place the raspberries, sugar and remaining yogurt into the blender and secure the lid.

4. PUREE 8-10 seconds or until smooth. Transfer to a separate jar.

5. Divide peach mixture among 10 x ½ cup (4 fl oz) capacity ice-pop molds. Carefully spoon over the raspberry mixture. Insert an ice-pop stick into center of each mold. Place into the freezer for 6 hours or until firm.

6. Dip the molds quickly in a bowl of warm water and gently pull the ice-pops to remove.

7. Serve immediately or place into a resealable bag and freeze for up to 1 month.