Recipe: Croissant-Crusted Chicken Pot Pie
Somehow, whether the weather is cold or the AC is simply up to high, we find nothing gets the chill out of our bones quite like a chicken pot pie. And we asked ourselves, can we take this long-loved classic and give it a chance at a star turn? Enter the croissant. A simple store-bought dough tops off this pot pie base and brings something flaky and fun to every bite. Plus, we turned our extra scraps into tiny croissants to top it all off—can you imagine a bowl full of these? We think the result is as good as it is photo-worthy and will be making it in our equally IG-ready USA Enamel dutch oven all year long. – Lodge Cast-Iron
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Posted on May 3, 2024
Recipe: Chocolate Bar Chili
We start with all of the usual suspects in this chili recipe: beans, onion, diced tomatoes, and garlic. Then we warm it up with Guajillo peppers and round it out with the star of the dish, chocolate. This secret ingredient brings a rich and velvety molé-like finish that sets it apart from all the chilis you’ve tasted before. Cook it in a history-making USA Enamel dutch oven and bring it along to your next chili cook-off—we think you may make a bit of history, too. – Lodge Cast Iron
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Posted on May 3, 2024
Recipe: Dirty Martini Puttanesca
A classic puttanesca is beloved for its big flavors and simple preparation—and this remixed version is no different. We swapped out the tomatoes for bright greens and added a heavy helping of olives, capers, and brine to deliver all that saltiness we find ourselves craving from a good bowl of pasta. The finishing touch is inspired by another classic pasta and adds a glug of vodka to the mix to create a unified sauce. This cocktail-turned-dinner is on the menu as we celebrate our new line of American-made USA Enamel cookware. Bottoms up!
– Lodge Cast-Iron
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Posted on May 3, 2024
Recipe: Seafood Paella
Shawn “Chef Lumberjack” Mitchell made this paella to celebrate FINEX's 14” Skillet launch. With umami-rich seafood and Spanish white wine it’s a meal to remember – especially when cooked & served in their heirloom-qaulity skillets.
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Posted on Feb 18, 2024
Recipe: Green Chile Chicken Pozole
Perfect for cooler weather, this green chile chicken pozole is a dinnertime highlight anytime the temperatures drop. Marisol Varela made it for FINEX during their (unusually snowy) spring 2022 photoshoot in central Oregon and folks have been asking for the recipe ever since.
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Posted on Feb 18, 2024
Recipe: Grilled Ginger Asian Pear Crisp
Who doesn’t love a good warm crisp for dessert? Utilizing one of our favorite products, the FNEX 12″ Grill Pan, this recipe shows that it’s not just for sausages and burgers. Cook and serve dessert in style at your next gathering with this pear crisp recipe from Lauren Chandler. Not pear season? This recipe can be used with any sort of seasonal fruit – apples in the fall or winter, strawberry rhubarb in late spring, or berries in the summer. It can be also be made using non-dairy butter, gluten-free flour, and coconut or date sugar.
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Posted on Feb 18, 2024
Recipe: Shepherd's Pie
Lodge's March 2024 Recipe of the Month is a St. Patrick’s Day favorite that’s perfect for weeknight meals or dinner parties alike—just check out those glorious, piped mashed potatoes! While we make ours with lamb, feel free to substitute lean beef if it’s easier to find. And when it comes time to serve this to your crew, don’t forget to pair it with a nice stout and some Irish soda bread. Sláinte! - from Lodge Cast Iron
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Posted on Feb 7, 2024
Recipe: Corned Beef and Cabbage
This recipe from Cuisinart uses a Multi or Pressure Cooker to take all the guesswork - and long cooking time - out of perfectly preparing this St. Patrick’s Day favorite. - from Cuisinart
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Posted on Feb 7, 2024
Recipe: St. Patrick’s Day Irish Whiskey Bundt Cake
Indulge in the festive spirit this St. Patrick’s Day with Nordicware's tantalizing recipe for Irish Whiskey Bundt Cake. Infused with the rich flavors of Irish whiskey, this decadent dessert promises to delight your taste buds and elevate your celebration. Impress your guests with a moist and flavorful cake that perfectly captures the essence of the Emerald Isle's culinary traditions.
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Posted on Feb 7, 2024
Recipe: Beef Sliders
No need to fire up the grill when these sliders cook in less than 5 minutes. Pair with homemade sesame slider buns, or use your favorite purchased buns. - from Cuisinart
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Posted on Feb 7, 2024
Recipe: Pigs in a Blanket
Everyone’s favorite, baked to perfection, in the Cuisinart AirFryer! - from Cuisinart
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Posted on Feb 7, 2024
Recipe: Peri Peri Chicken Wings
A little sour, a little sweet, and slightly spicy versatile peri-peri sauce can be enjoyed on chicken wings and so much more! - from Cuisinart
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Posted on Feb 7, 2024
