RECIPE: Maple Bacon and Onion Mashed Potatoes
Indulge your taste buds in a symphony of sweet and savory flavors with our Maple Bacon and Onion Mashed Potatoes recipe from Stonewall Kitchen. This delightful side dish takes the classic mashed potatoes to a whole new level, where the comforting creaminess of spuds meets the rich, smoky essence of crispy bacon and the subtle sweetness of maple-glazed onions. It's a harmonious blend of traditional comfort and contemporary culinary innovation that will leave your guests raving about your holiday spread. Whether you're preparing this dish for a festive occasion or just looking to elevate your everyday meals, our Maple Bacon and Onion Mashed Potatoes are the perfect combination of rustic charm and gourmet flair, making them a must-try addition to your kitchen repertoire.
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Posted on Nov 1, 2023
Thanksgiving Countdown
Thanksgiving Day is rapidly approaching, and it's time to embrace the season of gratitude, warmth, and togetherness. This holiday is about more than just a feast; it's a time to cherish the company of loved ones, express appreciation, and create lasting memories. But to make the most of this special day, a little planning and preparation can go a long way.
In this Thanksgiving Day countdown, we've outlined a step-by-step guide to ensure your holiday celebration is a resounding success. From sharpening your culinary skills to setting a beautiful table, from engaging activities for the kids to crafting the perfect menu, we've got you covered.
Let's dive into the countdown:
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Posted on Nov 1, 2023
RECIPE: Apple and Kale Pork Roulade with Root Vegetables
RECIPE: Apple and Kale Pork Roulade with Root Vegetables
cook time: 1 hour 45 mins | Makes 8-10 servings | recipe + Image From Le Creuset
RECIPE NOTE
Succulent and juicy, this apple and kale stuffed pork roulade makes an impressive centerpiece. After stuffing the boneless pork loin, it is surrounded by a mix of hearty root vegetables for a savory one pot meal. While roasting, the pork and vegetables release liquid, forming a savory jus in the bottom of the pot that’s perfect for spooning over the sliced roulade.
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Posted on Oct 29, 2023
