RECIPES, INGREDIENTS & MORE

INgredients:

• 3 (1 lb) medium carrots

• ½ oz 2-inch fresh turmeric peeled

• 1 lb ¼ large cantaloupe, peeled, seeds and membrane removed

• 3 (1½ lb) medium navel oranges, peeled and pith removed

Preperation:

1. Process the carrots and turmeric through the juicer using the BOOST speed.

2. 2Process the cantaloupe through the juicer using the FAST speed.

3. 3Process the oranges through the juicer using the QUIET speed.

4. 4Pour into chilled glasses and serve.