Tomato sauce

Few things capture the flavor of late summer like homemade tomato sauce. Whether your tomatoes come from the garden or the farmers market, this classic recipe from Bormioli Rocco transforms peak-season produce into a rich, versatile sauce you'll enjoy all year long. Make a batch while tomatoes are at their best, then preserve the harvest in Quattro Stagioni jars and savor the season long after summer has passed.

-from LUIGI BORMIOLI