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Strawberry Chesecake Crepes
Delicate, sweet, and decadent, Vesela Asenova’s Strawberry Cheesecake Crêpes make an irresistible treat for breakfast, brunch, or dessert.
-SHUN
Flank Steak with Green Sauce
Juicy, tender, and topped with a zesty green sauce, Amanda Hesser’s Flank Steak is a bold, flavor-packed dish that’s perfect for late-summer grilling.
-SHUN
Shrimp Summer Rolls
Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.
-SHUN
Summer Vegetable Tian
Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.
-SHUN
Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
-CUISINART
Curried Coconut Chickpea and Mango Salad
ThisCurried Coconut Chickpea Salad is one of those recipes that just fits into your life. It's colorful, refreshing, and packed with flavor—and whether you serve it as a chilled salad or tucked into crisp lettuce wraps, it always hits the spot.
-HESTAN
Mexican Street Corn Riblets
Turn fresh corn into a handheld summer showstopper with these Mexican Street Corn Riblets from Cuisinart. Smoky, spicy, and loaded with creamy, cheesy goodness, they’re perfect for backyard BBQs or game-day snacking.
-CUISINART
Large-Batch Fresh Tomato and Basil Sauce for Canning
Simplicity and camaraderie are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colorful Stockpot.
Dilly Beans
Rick from Rick's Picks shares a spicy take on the classic pickled green beans recipe.
–OXO
Apple Butter
Wondering what to do with all those apples? Turn them into apple butter with this simple recipe and enjoy them for months to come!
–HESTAN
Homemade Ketchup
An abundance of garden ripe tomatoes is the key ingredient. This homemade ketchup is well worth your time and minimal effort!
–VITAMIX
Peach Barbecue Chicken
Nothing says summer like fresh peaches. Here, we take this staple stone fruit and turn it into a tangy sauce for charred-to-perfection chicken legs that get grilled up twice. In fact, everything in this recipe comes together on the grill—even the sauce. Happy summer, y'all!
–LODGE CAST IRON
Tangy Citrus Sorbet
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
–CUISINART
Roasted Tomato, Burrata and Bread Salad (Panzanella)
A few humble ingredients combine to produce something sensational! Roasting tomatoes intensifies their flavor and brings out their sweetness. Matched with creamy Italian Burrata cheese and golden nuggets of crunchy sourdough, this is a plate of vibrant summer joy.
–BREVILLE
Iced Rose Matcha Latte
We blended the earthy flavors of matcha with the balanced, floral notes of our Rose Cordial syrup for a refreshing drink that's easy to sip on sunny days.
–Portland Syrups
The Dusky Rose
Meet the Dusky Rose, a beverage that looks high-brow but is actually super simple to make. Enjoy the smokiness of Chartreuse and subtle floral notes from our Rose cordial syrup while you get cozy next to the fire.
–Portland Syrups
Pom Cherry Martini
This martini perfectly balances the sweet and tart flavors of the Pomegranate Cherry syrup with the smoothness of vodka and the bright, citrusy note of lemon.
–Portland Syrups
N/A Spicy Tonic-Rita
A refreshing alternative to an alcoholic margarita, this N/A Tonic-Rita is both easy to make and delicious - perfect for the summer months ahead!
–Portland Syrups
Rose City Gin and Tonic
A sophisticated twist on a classic, the Rose City Gin and Tonic infuses botanical gin with the floral complexity of Rose City Tonic. A splash of citrus and sparkling water makes this drink crisp and refreshing, while a garnish of rosemary or rose petals adds a romantic finishing touch. Cheers to love and good company!
–Portland Syrups