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Pear and Pomegranate Crisp
While fruit crisps are often associated with the summer months, these rustic desserts are welcome on the table any time of year. In this version, fresh pears, with their delicate and restrained sweetness, and tart, punchy pomegranate are a gorgeous wintry combination. Baking and serving the crisps in individually-sized mini cocottes makes for an effortlessly elegant presentation.
-from LE CREUSET
Painted Hills Paloma
A sophisticated, smoky-floral take on a paloma. The earthiness of mezcal tames the perfume of our Lavender Syrup, making the drink feel rugged rather than delicate. Blanco tequila works too if you want a cleaner finish.
-from PORTLAND SYRUPS
Garlic Dill Pickles
The amount of sugar in this recipe may be adjusted to your liking—add more for a sweeter flavor and less for a sharper one.
-from CUISINART
Tomato sauce
Few things capture the flavor of late summer like homemade tomato sauce. Whether your tomatoes come from the garden or the farmers market, this classic recipe from Bormioli Rocco transforms peak-season produce into a rich, versatile sauce you'll enjoy all year long. Make a batch while tomatoes are at their best, then preserve the harvest in Quattro Stagioni jars and savor the season long after summer has passed.
-from LUIGI BORMIOLI
Peach Galette
A galette is like a pie on vacation: relaxed and a bit spontaneous. With this freeform tart, there’s no need for blind baking, dealing with double crusts, or any of the other steps that make pies labor-intensive projects. A homemade butter crust creates a flaky, golden foundation for a pretty pattern of cinnamon-sugar-flecked peaches. Bake it in an enameled cast iron skillet for a casual, yet beautiful, oven to table presentation.
-from LE CREUSET
Grilled Corn Salad with Cilantro Lime Vinaigrette
Fresh grilled summer corn comes together with a vegetable medley and a bright vinaigrette to create the perfect side dish.
-from VITAMIX
Quick Berry Jam
When blueberries are at their sweetest, it doesn't take much to turn them into something special. This quick berry jam comes together in no time and is perfect for spreading on toast, spooning over yogurt, or tucking away to enjoy long after berry season has passed. It's an easy way to preserve a little taste of summer.
-from CUISINART
Steak Mac & Cheese
What's better than mac & cheese?
Steak mac & cheese, of course!
-from LODGE
Ancho Chili Cheese and Salsa Dogs
Hot dogs are a summer classic, but this recipe takes them to a whole new level. Smoky ancho chili, melty cheddar, fresh pico de gallo, and your favorite grilled dogs come together for a crowd-pleasing meal that's perfect for cookouts, game days, or any night you're craving comfort food with a kick.
-from LE CREUSET
Raspberry Rose Lemonade
This is the ultimate "brunch on the patio" mocktail. It's floral, pink, and incredibly refreshing. The combination of our Raspberry Rhubarb Syrup and Rose Cordial make it more than just a fruity lemonade.
-from PORTLAND SYRUPS
Spanish-Style Grilled Shrimp with Garlic Butter
Cooking a la plancha requires a super hot surface so you can char the exterior of your proteins without drying out the interior. Even though it may not be the classic circular steel plate, our Griddle is the right piece of cookware for the job. Carbon Steel not only heats up quickly but also retains that heat so you can lock in moisture as you sear your shrimp.
-from MADE IN
Gochujang Grilled Salmon with Vegetables
This gochujang grilled salmon delivers smoky char, bold Korean-inspired flavor, and just the right amount of heat. It's an easy way to elevate your next cookout—especially with a razor-sharp Shun knife doing the prep.
-from SHUN
Sticky BBQ Ribs with Baked Beans
The best ribs are definitely smoked—but according to our chef friends at Momofuku Culinary Lab, if you don’t have access to a smoker in your home kitchen this is a great alternative. Braising the ribs makes them fall-off-the-bone soft, before you finish them in a pool of baked beans.
-from LE CREUSET
Crispy Chicken Tacos
Put your Hestan cookware to work with these crispy chicken tacos. Featuring seasoned chicken, melted cheese, fresh pico de gallo, and homemade guacamole tucked inside perfectly crisped tortillas, this recipe delivers restaurant-worthy results right at home.
-from Hestan
Braised Beef Ribs
Eager to start braising but don’t know where to start? Our Braised Beef recipe is the dish for you. Prepare fall-of-the-bone ribs in no time for the whole family and master this popular cooking technique. Be sure to have your braiser handy before getting started!
-from LE CREUSET
Steak Frites
Portioned for two, this French brasserie classic with a twist is the perfect date night meal.
-from Made In
Watermelon + Grilled Fruit Skewers
If you’ve never grilled watermelon before, prepare to become a believer. The heat caramelizes the fruit’s natural sweetness while adding a subtle smoky flavor that pairs perfectly with salty feta or grilled halloumi. It’s unexpected, refreshing and exactly the kind of easy summer recipe we love for backyard dinners and long weekend cookouts.
-from OXO
Grilled Pork Chops with Honey Garlic Glaze
Sweet, savory and made for summer grilling season, these Grilled Pork Chops with Honey Garlic Glaze bring big flavor with minimal fuss. The sticky glaze caramelizes beautifully over the flame while keeping the pork juicy and tender. Pair with grilled vegetables, fresh corn or a crisp summer salad for an easy backyard dinner worth repeating.
-from LE CREUSET
Cinnamon Rolls with Orange Glaze
These cinnamon rolls are a delightful twist on a classic treat, where the comforting warmth of cinnamon meets the bright, zesty flavor of orange, creating a beautiful contrast against the golden-brown rolls. These buns are perfect for a special breakfast, a cozy brunch, or an afternoon treat.
-LE CREUSET
Egg & Toast Cups
What is egg & toast cups, you may ask? Simply, this quick and easy breakfast idea is just a Muffin Pan lined with toast and an egg cracked into each well and baked.
-USA PAN