Sparkling with three kinds of fresh citrus and earthy thyme, this rich ricotta pie has the creamy texture of cheesecake and the buttery base of a flaky pie crust. Based on a classic Italian recipe, our spring-forward version infuses the vanilla ricotta custard with three types of citrus zest and juice for a bright taste of spring.

-LE CREUSET

If spring cleaning is in full swing in your home, odds are, your kitchen stove is on the shortlist of items to tackle. Cleaning your stove can help improve its performance—not to mention the flavor of the food you eat. Did you know that if your oven is dirty, it can make the food you’re cooking taste like smoke? Also, leaving food splatters on the stove can cause them to become baked-on and difficult to remove.

-OXO

Ricotta fritters are pure indulgence — golden, plush, and lightly scented with citrus. Inspired by Italian castagnole di ricotta, traditionally made for Carnival, this version folds bright orange zest into the batter and finishes each fritter with a glossy vanilla-flecked, orange-spiked glaze. Every bite is soft, fragrant, and irresistibly rich.

-LE CREUSET

This luscious chowder is reminiscent of summer coastal vacations, where the freshest seafood meets peak-season produce. Rich, buttery salmon, garden veg, savory bacon and sweet corn mingle in an herb-flecked creamy broth for a rustic, satisfying entree. If possible, pair with a sunset and a salty ocean breeze.

-LE CREUSET

If you’re looking for new plant-based dishes to try, add this savory, substantial and satisfying red sauce — minus the meat — to your weekly meal plan. Three kinds of mushrooms swap in for ground beef, poultry or pork, bringing along plenty of earthy, umami flavor with them. Vegetable broth, red wine and canned tomatoes create a saucy blend, with green herbs for freshness. While this can be served with any pasta, it works best with shapes, like jumbo shells, that have pockets and nooks to catch the mouthwatering ragu.

-LE CREUSET

To dial up the cozy factor of any soup, add dumplings! In this case, that means pillowy gnocchi — often categorized as pasta, but actually little potato dumplings — added to a vegetable-forward chicken soup, with a touch of cream and Parmesan for a mellow richness. All of the ingredients, including a generous heap of baby spinach and juicy shredded chicken, fit nicely in the Le Creuset 6.5 Qt  Deep Round Dutch Oven, which allows plenty of space for family-sized recipes.

-LE CREUSET

A luxurious twist on your daily brew, the Pistachio Latte features rich pistachio paste lining the glass and rim, adding a nutty elegance to every sip. Topped with a silky espresso shot and velvety milk, it’s a creamy, indulgent experience with a gourmet finish.

-Breville

Le Creuset’s Our Roasted Duck recipe is a great way to incorporate new flavors into everyday meal preparation, offering a show-stopping main course for friends and family to enjoy. Featuring six simple ingredients and easy-to-follow steps, this recipe is ideal for weeknight hosting. 

-Le Cresuet

This Instant Ramen recipe offers a unique twist on ramen dishes, featuring a rich blend of herbs, spices, and sauces. This recipe can quickly become a staple for weeknight cooking, providing a delicious bowl of homemade ramen in no time. The combination of miso paste and soy sauce gives this dish its trademark flavour, ensuring your instant ramen will be a hit.

-Le Cresuet

From the ground beef to the guacamole and refried beans, the food processor prepares just about every component of this zesty and satisfying deconstructed burrito.

-CUISINART

Game day calls for food that’s bold, shareable, and impossible to ignore—and these nachos deliver on all fronts. Built for scooping, stacking, and going back for just one more, this recipe layers melty cheese, crave-worthy toppings, and perfectly crisp chips into a crowd-pleasing classic.

-LE CREUSET

Poached Pear Puff Pastry with walnut filling and a sticky poaching liquid. Reminiscent of baklava with a poached pear to knock it out of the park! The pears are poached in Triple Sec, vanilla and cinnamon. Then the poaching liquid is reduced with saffron to create a distinctive, elegant taste. Serve with vanilla ice cream on top for an absolutely unforgettable experience!

-HESTAN

With their dramatic molten chocolate core, lava cakes are a fun throwback to the steakhouses of the past. Our foolproof recipe adds a touch of peanut butter, and utilizes the microwave to make this a decadent, yet easy, dessert for your next date night at home.

-LE CREUSET

Melt in you mouth delicious, keep this cookie dough on hand frozen to bake when unexpected guests drop in.

-CUISINART

A party-size spin on the classic Baked Alaska, built with layers of ice cream and vanilla sponge cake, then finished with toasted Swiss meringue. Designed to feed a crowd and guaranteed to steal the show.

-MADE IN