Traditional romesco sauce is often red, as it’s typically made with roasted red peppers and tomatoes. This spring-y green version is a fresh twist on the Spanish condiment; roasted poblanos and parsley lend an earthy, vegetal flavor profile that complements the smoky, paprika-spiced chicken and potatoes dish it’s served with. All the ingredients cook gently and evenly in the enameled cast iron 2.25 qt. Signature Braiser, complete with a tight-fitting domed lid that helps lock in moisture and flavor.

This Almond Croissant Focaccia marries the crisp, nutty flavors of a classic almond croissant with the soft, airy texture of focaccia. Baked in the Enameled Cast Iron Signature Round Braiser with Glass Lid, it develops a beautifully golden crust while staying light inside. The glass lid helps create the perfect rise, while instant yeast eliminates the need for an overnight proof—making this an easy, bakery-style treat in just a few hours. An optional glaze adds a touch of sweetness to finish. Serve warm for brunch or as a delightful afternoon indulgence.

This refreshing summer slush combines the sweet heat of our Mango Habanero syrup with frozen pineapple and mango chunks. Skip the straw for an extra kick when you drink directly from the Tajin-coated rim. 

Preheat the oven to 350 F. Melt the butter in a medium saucepan over medium heat. Add the corn syrup, sugar, bourbon, salt and vanilla bean paste. Whisk until mixed and the sugar is dissolved, 2 to 4 minutes. Remove from the heat and cool.

A fluffy banana cream pie is a classic dessert that everyone will enjoy. If you haven't tried our pie pans yet, they truly are the best!

Preheat oven to 400°F. Put the butter in a medium stockpot over medium-low heat. While pan is heating, prepare the vegetables. Insert the slicing disk into the work bowl of the food processor and slice the carrot and celery together and reserve.

This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.

Nothing easier than a one pot meal for an easy and quick weeknight meal! This One Pot Spaghetti recipe is not only simple and delicious, but is also packed with hardy vegetables so you don't need to worry about getting those servings of veggies in at…

A quick Red Velvet Heart Cake for Valentines’ Day, weddings, anniversaries and other celebrations! Prep your cake pan and use your favorite box of red velvet cake mix (or desired flavor) or a simple scratch recipe.

This red pozole recipe is a classic that will transport you straight to the balmy climate of Mexico. White hominy is the signature ingredient in pozole and corn tortillas are used as a thickener. But half of the fun of making pozole is allowing your family to garnish their own steaming bowls with toppings like radishes, avocado, sour cream, tortilla chips and a squeeze of fresh lime.

With plenty of warm spices and a touch of peppery heat, this vegan Spicy Vegetable Soup uses zucchini noodles and mushrooms to amp up the texture and umami flavor. It’s the perfect soup recipe when you want a meal that is both nourishing and healthy to keep you fueled on those cold winter nights.

Hearty and protein-rich, this soup uses the quick soak method to speed up the white bean cooking time. Using dried beans will give you more flavor in the soup, but if you’re pressed for time canned white or cannellini beans would work just as well. Also feel free to use whatever hearty greens you have in the fridge instead of the kale.

The Yuzu Sparkler is a refreshing and effervescent mocktail that combines the bright and tangy flavors of yuzu with the bubbly delight of sparkling water. With the subtle sweetness of Portland Syrups Yuzu Syrup, this drink is a zesty and invigorating choice, perfect for quenching your thirst on a sunny day or as a sparkling companion to any gathering.

Chocolate truffles are a decadent little two-bite treat any time of year. With their exquisite exteriors and rich melt-in-your-mouth chocolate flavor, they seem like they would be difficult to make at home. But truffles are made with a simple ganache center – which is often just melted chocolate and cream – making them effortless to master.

Are you looking for an easy and fun way to make delicious cookies this holiday season? Look no further! This simple cookie recipe using a Le Parfait jars will be sure to impress your family and friends.