Spicy Mango Slush

MAKE THIS WITH: Portland Syrups Mango Habanero Syrup

Ingredients:

• 2 oz of our Mango Habanero syrup

• 1 oz fresh lime juice

• 1.5 cups frozen mango

• .5 cup frozen pineapple

• 1 cup coconut water

• 1 cup of ice

• Tajin

Directions:

1. Combine the syrup, lime juice, pineapple, mango, ¼ coconut water and ice in a blender, then pulse until smooth. Add more coconut water until you reach your desired consistency.

2. Use a slice of fresh lime to rim the edge of a tall glass, then coat it with Tajin.

3. Pour the slushie mix into the glass and enjoy!