MADE IN

No gimmicks. No paid endorsements. Just high quality, Italian-made cookware used daily in professional kitchens, ready to last a lifetime in yours.

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Made In
Stainless

Stainless steel can do it all—even eggs and delicate fish—with a little practice. It’s also the ideal material to sear a steak or sauté vegetables, Since it’s non reactive, you can simmer acidic tomato sauces or deglaze the pan with vinegar without worry. Stainless steel is also very resistant to scratches and stains—and if you do burn something on, you can almost always restore it.

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Made In
Carbon Steel

Carbon steel is made from a sheet of metal that’s stamped into a thin disc before being molded into shape. This process makes a piece of cookware that’s lighter than cast iron by nearly half, but which retains heat just as well and can be seasoned to create a non stick finish. Because it holds heat so well, we love to use carbon steel for searing, roasting, and stir-frying.

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Why We LOVE

NO PAID ENDORSEMENTS

MADE IN works with a global network of 2,000+ restaurants in their design and development process, ensuring the products they make perform for a lifetime. All of the chefs that use Made In purchase and use the cookware in their restaurants, with no endorsement deals made behind the scenes.

TRUSTED MANUFACTURING

MADE IN Cookware is used in the world’s best kitchens, so it needs to be manufactured using the best raw materials by the most skilled craftsmen. Made In pots and pans meet the world’s highest US and EU food safety and manufacturing standards.

FAMILY BUSINESS ROOTS

MADE IN sold their first Stainless Clad Frying Pan in 2017, almost a century after their fourth-generation kitchen supply family business opened their doors in 1929.

Chef’s Coast to Coast use Made In