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Gochujang Grilled Salmon with Vegetables
This gochujang grilled salmon delivers smoky char, bold Korean-inspired flavor, and just the right amount of heat. It's an easy way to elevate your next cookout—especially with a razor-sharp Shun knife doing the prep.
-from SHUN
Strawberry Chesecake Crepes
Delicate, sweet, and decadent, Vesela Asenova’s Strawberry Cheesecake Crêpes make an irresistible treat for breakfast, brunch, or dessert.
-SHUN
Flank Steak with Green Sauce
Juicy, tender, and topped with a zesty green sauce, Amanda Hesser’s Flank Steak is a bold, flavor-packed dish that’s perfect for late-summer grilling.
-SHUN
Shrimp Summer Rolls
Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.
-SHUN
Summer Vegetable Tian
Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.
-SHUN