Delicate, sweet, and decadent, Vesela Asenova’s Strawberry Cheesecake Crêpes make an irresistible treat for breakfast, brunch, or dessert.

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Juicy, tender, and topped with a zesty green sauce, Amanda Hesser’s Flank Steak is a bold, flavor-packed dish that’s perfect for late-summer grilling.

-SHUN

Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.

-SHUN

Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.

-SHUN