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Spanish-Style Grilled Shrimp with Garlic Butter
Cooking a la plancha requires a super hot surface so you can char the exterior of your proteins without drying out the interior. Even though it may not be the classic circular steel plate, our Griddle is the right piece of cookware for the job. Carbon Steel not only heats up quickly but also retains that heat so you can lock in moisture as you sear your shrimp.
-from MADE IN
Steak Frites
Portioned for two, this French brasserie classic with a twist is the perfect date night meal.
-from Made In
Baked Alaska for a Crowd
A party-size spin on the classic Baked Alaska, built with layers of ice cream and vanilla sponge cake, then finished with toasted Swiss meringue. Designed to feed a crowd and guaranteed to steal the show.
-MADE IN
Potato Latkes
Latkes are thin, crispy potato pancakes served hot with applesauce or sour cream (or both, if you’re looking for sweet and savory flavors) traditionally served during Hanukkah but delicious all year round. This classic family recipe comes to us from Made In co-founder Jake Kalick’s mother, Kelly.
-MADE IN
The Made In Smash Burger
Made In designed a Griddle that’s perfect for smashburgers, so of course, they had to make our own signature recipe. These are sure to be a favorite at any cookout and thanks to our Griddle, you can make them year round.
Slow Roasted Turkey with Herb Butter and Gravy
THE STAR OF THE SHOW
The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.
Grilled Corn with Guajillo Crema
It’s hard to improve upon fresh sweet corn slathered in (salted) butter, but this street corn-adjacent recipe is definitely a contender. Fans of elote will recognize a familiar formula: Pairing buttered and charred corn on the cob with crema, lime, and cotija is never a bad idea. But here it’s slightly leveled up, first by the 360-degree searing of the Carbon Steel Griddle it’s cooked on and then by the smoky-sweet guajillo-infused crema served alongside it. It’s usually presented as a snack or side dish, but flavor-wise it’s the main event.
Zucchini Pancakes with Creamy Coconut Ranch
‘Tis the season when every trip to the farmers market results in bags of ripe tomatoes, freshly picked squash, fragrant strawberries, and other in-season, local produce. If you’re looking for something to do with your bounty post-market (or need a recipe to guide your next trip), look no further than these Zucchini Pancakes. Perfect as an appetizer, savory brunch, or colorful lunch, this recipe makes use of a wide variety of summer produce.