A galette is like a pie on vacation: relaxed and a bit spontaneous. With this freeform tart, there’s no need for blind baking, dealing with double crusts, or any of the other steps that make pies labor-intensive projects. A homemade butter crust creates a flaky, golden foundation for a pretty pattern of cinnamon-sugar-flecked peaches. Bake it in an enameled cast iron skillet for a casual, yet beautiful, oven to table presentation. 

-from LE CREUSET

Hot dogs are a summer classic, but this recipe takes them to a whole new level. Smoky ancho chili, melty cheddar, fresh pico de gallo, and your favorite grilled dogs come together for a crowd-pleasing meal that's perfect for cookouts, game days, or any night you're craving comfort food with a kick.

-from LE CREUSET

The best ribs are definitely smoked—but according to our chef friends at Momofuku Culinary Lab, if you don’t have access to a smoker in your home kitchen this is a great alternative. Braising the ribs makes them fall-off-the-bone soft, before you finish them in a pool of baked beans.

-from LE CREUSET

Eager to start braising but don’t know where to start? Our Braised Beef recipe is the dish for you. Prepare fall-of-the-bone ribs in no time for the whole family and master this popular cooking technique. Be sure to have your braiser handy before getting started!

-from LE CREUSET

Sweet, savory and made for summer grilling season, these Grilled Pork Chops with Honey Garlic Glaze bring big flavor with minimal fuss. The sticky glaze caramelizes beautifully over the flame while keeping the pork juicy and tender. Pair with grilled vegetables, fresh corn or a crisp summer salad for an easy backyard dinner worth repeating.

-from LE CREUSET

These cinnamon rolls are a delightful twist on a classic treat, where the comforting warmth of cinnamon meets the bright, zesty flavor of orange, creating a beautiful contrast against the golden-brown rolls. These buns are perfect for a special breakfast, a cozy brunch, or an afternoon treat.

-LE CREUSET

Sparkling with three kinds of fresh citrus and earthy thyme, this rich ricotta pie has the creamy texture of cheesecake and the buttery base of a flaky pie crust. Based on a classic Italian recipe, our spring-forward version infuses the vanilla ricotta custard with three types of citrus zest and juice for a bright taste of spring.

-LE CREUSET

Ricotta fritters are pure indulgence — golden, plush, and lightly scented with citrus. Inspired by Italian castagnole di ricotta, traditionally made for Carnival, this version folds bright orange zest into the batter and finishes each fritter with a glossy vanilla-flecked, orange-spiked glaze. Every bite is soft, fragrant, and irresistibly rich.

-LE CREUSET

This luscious chowder is reminiscent of summer coastal vacations, where the freshest seafood meets peak-season produce. Rich, buttery salmon, garden veg, savory bacon and sweet corn mingle in an herb-flecked creamy broth for a rustic, satisfying entree. If possible, pair with a sunset and a salty ocean breeze.

-LE CREUSET

If you’re looking for new plant-based dishes to try, add this savory, substantial and satisfying red sauce — minus the meat — to your weekly meal plan. Three kinds of mushrooms swap in for ground beef, poultry or pork, bringing along plenty of earthy, umami flavor with them. Vegetable broth, red wine and canned tomatoes create a saucy blend, with green herbs for freshness. While this can be served with any pasta, it works best with shapes, like jumbo shells, that have pockets and nooks to catch the mouthwatering ragu.

-LE CREUSET

To dial up the cozy factor of any soup, add dumplings! In this case, that means pillowy gnocchi — often categorized as pasta, but actually little potato dumplings — added to a vegetable-forward chicken soup, with a touch of cream and Parmesan for a mellow richness. All of the ingredients, including a generous heap of baby spinach and juicy shredded chicken, fit nicely in the Le Creuset 6.5 Qt  Deep Round Dutch Oven, which allows plenty of space for family-sized recipes.

-LE CREUSET

Le Creuset’s Our Roasted Duck recipe is a great way to incorporate new flavors into everyday meal preparation, offering a show-stopping main course for friends and family to enjoy. Featuring six simple ingredients and easy-to-follow steps, this recipe is ideal for weeknight hosting. 

-Le Cresuet

This Instant Ramen recipe offers a unique twist on ramen dishes, featuring a rich blend of herbs, spices, and sauces. This recipe can quickly become a staple for weeknight cooking, providing a delicious bowl of homemade ramen in no time. The combination of miso paste and soy sauce gives this dish its trademark flavour, ensuring your instant ramen will be a hit.

-Le Cresuet

Game day calls for food that’s bold, shareable, and impossible to ignore—and these nachos deliver on all fronts. Built for scooping, stacking, and going back for just one more, this recipe layers melty cheese, crave-worthy toppings, and perfectly crisp chips into a crowd-pleasing classic.

-LE CREUSET

With their dramatic molten chocolate core, lava cakes are a fun throwback to the steakhouses of the past. Our foolproof recipe adds a touch of peanut butter, and utilizes the microwave to make this a decadent, yet easy, dessert for your next date night at home.

-LE CREUSET

Fragrant with fennel and chock full of seafood, this hearty seafood stew is reminiscent of the Italian-American favorite, cioppino. The recipe is simple to prepare in only 30 minutes and it’s an impressive main dish or starter when served hot in a colorful Dutch Oven. Just make sure you don’t forget the crusty bread – you’ll want to soak up every last drop of the flavorful broth.

-LE CREUSET

Juicy, golden-roasted chicken takes center stage, nestled in a rich tomato sauce infused with red wine, garlic and Herbes de Provence. Sweet peppers, earthy mushrooms, and caramelized onions add depth to this rustic yet elevated dish, while toasted pine nuts and fresh parsley provide the perfect finishing touch.

-LE CREUSET

This everyday sourdough boule recipe from our partner Justin Chapple is perfect for beginners. Because the hydration level (the percent of water to flour in the recipe) is slightly lower than many sourdough bread recipes, the dough is less sticky and easier to shape.

-LE CREUSET

Sunday lunch with the family calls for a hearty Minestrone soup, and we’ve got just the one for you! Minestrone soup is essentially a vegetable soup incorporating beans, pasta, and a range of delicious veggies. This version of the Italian classic features carrots, celery, zucchini, squash, tomatoes, green beans, leafy greens, and other aromatics.

-LE CREUSET

Every home cook needs to know how to prepare a basic chicken stock. After all, this recipe serves a number of purposes in cooking, whether it’s to prepare a soup, as a braising liquid, to cook grains in…the possibilities are endless. Our Basic Chicken Stock recipe is easy to make, featuring seven staple ingredients commonly found in any pantry.

-LE CREUSET