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Peanut Butter and Chocolate Lava Mug Cakes
With their dramatic molten chocolate core, lava cakes are a fun throwback to the steakhouses of the past. Our foolproof recipe adds a touch of peanut butter, and utilizes the microwave to make this a decadent, yet easy, dessert for your next date night at home.
-LE CREUSET
Seafood Stew with Shallots and Potatoes
Fragrant with fennel and chock full of seafood, this hearty seafood stew is reminiscent of the Italian-American favorite, cioppino. The recipe is simple to prepare in only 30 minutes and it’s an impressive main dish or starter when served hot in a colorful Dutch Oven. Just make sure you don’t forget the crusty bread – you’ll want to soak up every last drop of the flavorful broth.
-LE CREUSET
Tomato Roasted Whole Chicken with Mushrooms and Pine Nuts
Juicy, golden-roasted chicken takes center stage, nestled in a rich tomato sauce infused with red wine, garlic and Herbes de Provence. Sweet peppers, earthy mushrooms, and caramelized onions add depth to this rustic yet elevated dish, while toasted pine nuts and fresh parsley provide the perfect finishing touch.
-LE CREUSET
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe from our partner Justin Chapple is perfect for beginners. Because the hydration level (the percent of water to flour in the recipe) is slightly lower than many sourdough bread recipes, the dough is less sticky and easier to shape.
-LE CREUSET
Minestrone Soup
Sunday lunch with the family calls for a hearty Minestrone soup, and we’ve got just the one for you! Minestrone soup is essentially a vegetable soup incorporating beans, pasta, and a range of delicious veggies. This version of the Italian classic features carrots, celery, zucchini, squash, tomatoes, green beans, leafy greens, and other aromatics.
-LE CREUSET
Basic Chicken Stock
Every home cook needs to know how to prepare a basic chicken stock. After all, this recipe serves a number of purposes in cooking, whether it’s to prepare a soup, as a braising liquid, to cook grains in…the possibilities are endless. Our Basic Chicken Stock recipe is easy to make, featuring seven staple ingredients commonly found in any pantry.
-LE CREUSET
Pork Rib Roast with Tomato Braised Beans
This impressive entrée is cooked in stages, first on high heat to sear the outside and caramelize the natural sugars in the pork, then at a lower temperature to evenly cook the tender meat.
-LE CREUSET
No-Knead Chocolate Cherry Bread
The alluring combination of chocolate and cherries — sweet, tart and earthy, all at once — might bring to mind a box of chocolates
-LE CREUSET
Bacon, Gruyere and Shallot Biscuits
Bacon-laced buttermilk biscuits rise tall and fluffy when tucked close together and baked in our enameled cast iron Signature Oval Baker. With caramelized shallots, minced bacon and nutty gruyere layered into a buttery dough, these decadent biscuits are equally at home on the holiday appetizer buffet as they are at the breakfast table.
-LE CREUSET
Roasted Tomato Soup with Basil Pesto
Roasting the tomatoes first concentrates their sweetness and gives this soup a rich, velvety depth. A bright basil pesto swirl on top keeps every spoonful fresh and aromatic.
-LE CREUSET
Large-Batch Fresh Tomato and Basil Sauce for Canning
Simplicity and camaraderie are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colorful Stockpot.
Braised Paprika Chicken and Potatoes with Green Romesco
Traditional romesco sauce is often red, as it’s typically made with roasted red peppers and tomatoes. This spring-y green version is a fresh twist on the Spanish condiment; roasted poblanos and parsley lend an earthy, vegetal flavor profile that complements the smoky, paprika-spiced chicken and potatoes dish it’s served with. All the ingredients cook gently and evenly in the enameled cast iron 2.25 qt. Signature Braiser, complete with a tight-fitting domed lid that helps lock in moisture and flavor.
Almond Croissant Focaccia
This Almond Croissant Focaccia marries the crisp, nutty flavors of a classic almond croissant with the soft, airy texture of focaccia. Baked in the Enameled Cast Iron Signature Round Braiser with Glass Lid, it develops a beautifully golden crust while staying light inside. The glass lid helps create the perfect rise, while instant yeast eliminates the need for an overnight proof—making this an easy, bakery-style treat in just a few hours. An optional glaze adds a touch of sweetness to finish. Serve warm for brunch or as a delightful afternoon indulgence.
One Pot Spaghetti
Nothing easier than a one pot meal for an easy and quick weeknight meal! This One Pot Spaghetti recipe is not only simple and delicious, but is also packed with hardy vegetables so you don't need to worry about getting those servings of veggies in at…
Chicken Pozole Rojo
This red pozole recipe is a classic that will transport you straight to the balmy climate of Mexico. White hominy is the signature ingredient in pozole and corn tortillas are used as a thickener. But half of the fun of making pozole is allowing your family to garnish their own steaming bowls with toppings like radishes, avocado, sour cream, tortilla chips and a squeeze of fresh lime.
Spicy Vegetable Soup with Zucchini Noodles and Mushrooms
With plenty of warm spices and a touch of peppery heat, this vegan Spicy Vegetable Soup uses zucchini noodles and mushrooms to amp up the texture and umami flavor. It’s the perfect soup recipe when you want a meal that is both nourishing and healthy to keep you fueled on those cold winter nights.
White Bean, Sausage and Kale Soup
Hearty and protein-rich, this soup uses the quick soak method to speed up the white bean cooking time. Using dried beans will give you more flavor in the soup, but if you’re pressed for time canned white or cannellini beans would work just as well. Also feel free to use whatever hearty greens you have in the fridge instead of the kale.
One Chocolate Truffle Recipe, Endless Variations
Chocolate truffles are a decadent little two-bite treat any time of year. With their exquisite exteriors and rich melt-in-your-mouth chocolate flavor, they seem like they would be difficult to make at home. But truffles are made with a simple ganache center – which is often just melted chocolate and cream – making them effortless to master.
No Knead Dutch Oven Bread
FIRST, WE BREAK BREAD
Made with four pantry-staples, including flour, salt, yeast, and water, this bread recipe is easy to put together, and is sure to become a staple in your household.