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Poached Pear Puff Pastry
Poached Pear Puff Pastry with walnut filling and a sticky poaching liquid. Reminiscent of baklava with a poached pear to knock it out of the park! The pears are poached in Triple Sec, vanilla and cinnamon. Then the poaching liquid is reduced with saffron to create a distinctive, elegant taste. Serve with vanilla ice cream on top for an absolutely unforgettable experience!
-HESTAN
Curried Coconut Chickpea and Mango Salad
ThisCurried Coconut Chickpea Salad is one of those recipes that just fits into your life. It's colorful, refreshing, and packed with flavor—and whether you serve it as a chilled salad or tucked into crisp lettuce wraps, it always hits the spot.
-HESTAN
Apple Butter
Wondering what to do with all those apples? Turn them into apple butter with this simple recipe and enjoy them for months to come!
–HESTAN
Marry Me Chicken
This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.
Skillet-Roasted Carrots
A SIDE OF COLOR
This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.