Raspberry Rose Lemonade

recipe from PORTLAND SYRUPS

 

Ingredients:

  • 1 oz Raspberry Rhubarb Syrup

  • .5 oz Rose Cordial

  • 2 oz Fresh Lemon Juice

  • 4 oz Sparkling Water

Directions:

  1. Mix the syrup and lemon juice in a tall glass.

  2. Fill the glass with ice

  3. Top with sparkling water.

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