Pumpkin Spice Latte
recipe and image from MOCCAMASTER
MAKE THIS WITH: Moccamaster Coffeemaker
Ingredients:
200 gr fresh pumpkin
2 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. ground clove
½ tsp. ground nutmeg
250 ml fresh wipped cream
4 tbsp. fine sugar
750 ml full milk
1 tsp. vanilla extract
180 ml extra strong filter coffee
Directions:
Boil the pumpkin cubes in a small layer of water over low heat for 15 minutes. Then mash them with a blender until smooth and then sieve the mixture with the fine sieve, so that a thin puree remains.
Meanwhile, mix the cinnamon, ginger, cloves and nutmeg; this is the pumpkin spice. Whip the cream with ¼ of the sugar until stiff. Next up is to brew your coffee with your Moccamaster. Pour water till measure stripe two, but use 2 scoops of coffee instead of one because we need the coffee to be extra strong.
Heat the milk with the rest of the sugar and 4 tbsp. pumpkin puree (per 4 people) over medium heat, stir until the milk is almost boiling. Turn off the heat and add the vanilla extract and pumpkin spice.
Carefully pour the mixture into the blender (or use the immersion blender) and pulse a few times to make the drink airy.
Pour the pumpkin spice latte into 4 glasses. Carefully divide the coffee and add the whipped cream over it. Dust with some cinnamon and serve immediately.