Iced Rose Matcha Latte

MAKE THIS WITH: Portland Syrups Rose Cordial syrup

Ingredients:

• 1 oz of our Rose Cordial syrup

• 2-3 teaspoons of unsweetened matcha powder

• 3/4 cup milk of choice

• ½ cup of hot water

• Ice

• Rose petals for garnish

Directions:

1. In a matcha bowl or other shallow bowl, whisk matcha powder with the hot water until the mixture is blended and frothy.

2. Fill a 10 oz glass ¾ with ice, then add your milk of choice, our Rose Cordial syrup, and the whisked matcha.

3. Add a straw, stir, then garnish with rose petals and enjoy!