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Harold Imports Company, Inc.

Silicone/Stainless-Steel Ball Whisk




Style : 22172

The soft silicone tips on the stainless-steel wires of this 12" whisk help you quickly incorporate more air into food. Also, the weighted silicone balls more effectively reach into the corners of bowls and pans for quicker and more uniform blending of ingredients. Best used for whisking heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs; for blending in butter or cream cheese, and mixing gravy in the pan. The silicone tips are heat-proof to 446 degrees F, so you can whisk in a pan on the stovetop. Dishwasher safe.