This item has been added to your cart!View Cart
Kai Pro Chef's Knife 6 "
FREE SHIPPING ELIGIBLE!
Style : HT7072
Each Kai Pro knife features a blade made from Japanese AUS6M steel, which extends to the end of the handle for a balanced, full-tang construction. Kai Pro knives perform differently than western-style knives, which are usually sharpened at a 20-25 degree angle. Kai Pro takes a finer, 16 degree edge for smoother, sharper action. This Japanese-style hammered finish on the blades serves a function as well as giving a dramatic appearance. The hollow cavities form tiny pockets of air, helping release food from the steel. In addition, the finish reduces blade drag while cutting. The handles on Kai Pro knives are made from a high-performance thermoplastic that is extremely rigid, to add strength and comfort during food prep. As you cut, your hand will fit perfectly around the durable, riveted handle. This pro-level grip offers a lifetime of performance for home cooks and is equally ready for the hectic tasks of a commercial kitchen.