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Workman Publishing Co.

How To Grill Vegetables Cookbook




Style : 978152350843

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from Steve Raichlen, America’s master griller, shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways, even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. 336 pages.