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Helena 6 " Boning Knife
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Style : 502612
The Helena boning knife features a deeply curved blade that tapers to a precise point, much like a small cimeter. This knife is ideal for breaking down meat, with the sharply curved tip maneuvering easily around bones and joints. The D-shaped belly of the blade makes this more versatile than a traditional boning knife, allowing it to be used as a utility slicer for prepping fruits and vegetables, as well as cleanly carving cooked meat for serving.
Affordable Helena knives from Cangshan are an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. Two stain-resistant steel rivets solidly fasten the ergonomic handle to the blade, providing a secure, comfortable grip. Every blade is forged from high-alloy German X50CrMoV15 steel and meticulously heat treated, ensuring a razor-sharp edge with exceptional durability and edge retention. Blades are sharpened to a precise 16-degree angle, and rate a 58±2 on the Rockwell Hardness Scale. Slim, ergonomic handles are designed for the most comfortable fit, making each knife feel like an extension of the user's hand. Helena knives feature a lifetime manufacturer's warranty against defects in materials and/or craftsmanship. These knives a simply a superb value, offering high quality, excellent performance and a most affordable price.