Good cheese is a very, very good thing. Good cheese is expensive, too. So, keeping that precious cheese at its best is important. Cheese experts agree that the worst possible way to store your cheese is the way we all do it, by wrapping it in plastic wrap. Cheese needs to breathe and to eliminate excess moisture in order to maintain its flavor and to delay molding, just like in a cheese cave. That's where the clever Cheese Vault comes in. The Cheese Vault is a reusable, dishwasher-safe, silicone cheese cave for your fridge. It keeps cheese locked up in the proper environment, so the cheese stays at its best, longer. The Cheese Vault features a bottom designed to wick away excess moisture and a top that ensures that any moisture or condensation that does collect on the interior lid is directed away from the cheese. There is also a divider that can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors. One end is polished, so the stored cheese can be identified by name and date, then erased and reused. If you wish to store cheese for an extended period of time, just add a little water in the bottom to keep the Cheese Vault moist inside, if the water evaporates, simply replenish it. The Cheese Vault means no more moldy cheese in plastic bags, no more dried-out cheese that wasn't wrapped up correctly, no more buying expensive cheese paper, just longer life for fine cheeses, over and over again. The Cheese Vault is recommended for firm cheese and measures 6" x 4" x 3.5".