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Harper Collins Publishers
Bittman Bread Cookbook
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Style : 9780358539339
Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain; including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Bittman and Conan offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. 256 pages.