ONLY IN PORTLAND SINCE 1975

It's all here. Everything from potato peelers to sleeper sofas. Ready to make your house a home.

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About Kitchen Kaboodle

We're a bunch of people who love to cook, entertain and make our homes look great. The products you'll find here are the things we use and love ourselves. We think you'll like them, too.

Black Friday Savings at Kaboodle

Save on some of our favorite goods from brands we've loved for years like Staub, Zwilling, Vitamix, Joule, Wellness Mats, Emile Henry and more. Quantities on some items are limited so don't delay! We're anticipating that some of the most sought after gifts will sell out early this year. 

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November's Gadget of the Month

Mrs. Anderson's Silicone Pie Crust Bag

Here's the best pie crust bag we've seen. It's made of naturally non-stick silicone, so dough releases easily from the bag, and so the bag won't move around on the counter when you're rolling out your dough. It's great for pie crust dough, as well as cookie, pastry, pizza and pasta doughs. It features measurement rings of 6", 8", 9", 10", 11", 12", and 14" diameters, and it's transparent, so your dough shows clearly through the bag. Plus, there's a zippered closure that keeps excess flour and dough inside the bag while you work. To use, just place your dough in the center of the bag, zip it up and roll out your dough. To get your dough in your baking dish, unzip the bag and place the dish upside-down centered on the dough. Then, gently holding the bag and the dish together, flip them over and carefully peel the bag away from the dough. To clean up the bag, either wash by hand in warm, soapy water, or place on the top rack of your dishwasher. Allow to dry thoroughly before zipping up for storage.

 

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