It's about time - the leading newspaper in the nation's leading food city has a cookbook! And, it's quite an effort, pulling together the most innovative and most-requested recipes from three decades of culinary coverage in the FOODday section of The Oregonian.

Over 350 recipes in 18 chapters, new recipes from Portland's cutting-edge chefs, and quick-and-easy meals, including vegetarian and vegan dishes. If it matters to the taste buds of Oregonians, it's in The Oregonian Cookbook.

Get an inscribed copy of The Oregonian Cookbook Saturday, November 17th at the SW Portland Kaboodle. From 1:00 - 3:00, FOODday and cookbook editor Katherine Miller will be at the store to sign copies of the book and answer your questions.