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The new Revolution group of silicone and wood tools from Le Creuset is really good. The silicone heads are thicker and stronger than most, with sharply-defined edges on both sides of the blades, so that you have the strength to mix and fold the stiffest ingredients, plus the flexibility to scrape bowls really clean. The blades are curved, so that they fit the contours of just about any bowl or pan. And of course, you can use these tools in hot pans on the stove; the top-quality silicone is heat-proof to 482 degrees F and is stain proof, to boot. The heads easily detach from the handles to go in the dishwasher

Le Creuset's wood handles are very good, too, extra-long for use in deep pots and elliptically-shaped for a comfortable, slip-free grip. The three grip rings add control and orient you quickly, so you don't have to look to see where you're holding the utensil. You'll find these tools just feel right in your hand.

The innovative Le Creuset spoon/spatula has a strong edge at the top, perfect for breaking up ingredients in a pan or bowl, and ideal for making roux. Plus, it functions as a spoon, with a deep well for tasting or serving. Just over 11" long.