Smoker bags are a great way to flavor food on the oven, grill or campfire, whether it's fish, poultry, beef, pork, or vegetables,even game meat. The wood chip flavoring is already inside, sealed between the bottom two layers of foil, and held in place by natural wood syrups, so preparation is a snap. Simply place your food in the bag with youir seasonings of choice; no additional fats, oils or salt is needed . Seal the bag and set it on a medium high barbeque grill or on the bottom rack of your 500 degree oven. The bag will balloon while cooking. When it's done, simply cut the top open with a sharp knife to reveal your moist and tasty smoked meal.