This contemporary cast iron fondue set includes a cast-iron pot, a spatter guard, a rechaud with wood base, six meat fondue forks, and a dual function burner. Ideal for meat fondues, it can be used for cheese or chocolate fondues by simply removing the spatter ring. The 1.6- liter pot is enamelled inside and provides even heat distribution on gas, electric or magnetic induction stoves when bringing oil up to cooking temperature. The burner is suitable for liquid or gel fondue fuels.