Take control of your grilling with the Steak Station, a multi-probe thermometer that lets you monitor the cooking progress of four steaks (or chicken breasts, or pork chops, etc.) at the same time. The Steak Station tracks the internal temperature, from 115 F to 170 F, of each piece of meat via four separate, color-coded, stainless-steel probes. The temperature is then translated into four easy-to-read bar graphs that show you at a glance just how well done each steak is. It's the easy, accurate way to make sure that everybody gets food cooked to his or her taste. Powered by a single AAA battery (not included).