Beer can chicken was the creation of a backyard grill genius who solved the problem of cooking a whole chicken over a fire. The method is nothing more complex than a whole chicken sitting upright on a full can of beer over a charcoal or gas fire. This allows the beer to evaporate into the cavity of the bird, keeping the meat moist and juicy, while fat drips off and the skin gets brown and crispy. The chicken comes off the grill looking great and tasting fabulous.

If you don't want to improvise your own beer can chicken rack (who does?), here's what you need. The upright portion of this stainless-steel rack securely holds the chicken, while the wide base keeps everything stable on the grate of your grill. The can of beer fits neatly under the chicken. We urge you to try beer can chicken; you won't be disappointed.