In developing her tools for Asian cooking, Helen Chen has literally followed in the footsteps of her mother, Joyce Chen. Starting with packing take-out orders at age six in the original Joyce Chen restaurant in Cambridge, Massachussetts, Helen Chen has grown up surrounded by all aspects of Asian cooking. Her mother invented the flat-bottomed wok; now Helen has her own line of Asian cooking tools that reflect her experience.

Perfect for steaming dim sum, the little 4" steamer is made of strong and durable,100% natural bamboo. The set consists of one steaming tray and a lid