If you're looking for a low-fat, calcium-rich alternative to cream cheese or sour cream, try the Donvier yogurt strainer. Using a fine-mesh, stainless-steel screen, the Donvier strainer turns 3 cups of yogurt into a cup of yogurt cheese in 24 hours by allowing the liquid whey in the yogurt to drip through the screen, leaving behind the curds. You can then employ the yogurt cheese as a spread, as a topping for baked potatoes, in salad dressings, mixed with fruit, or to make cheesecake. Recipes and instructions are included.