It may be hard to imagine having strong feelings for a pizza stone, but these extraordinary French-made pieces from Emile Henry provoke pizza passion. They're made of Emile Henry's exclusive Burgundian clay mixture and tempered with Emile Henry's proprietary Flame technology, so that they can be used in the oven (naturally), under the broiler, or on a grill, whether the grill is fueled by charcoal, gas, or even wood. They give a pretty remarkable performance for however you like to cook a pizza. The entire 12"-dia. stone is glazed, and that glaze is micro-crazed, so air can circulate under the pizza dough, allowing moisture to escape and the dough to bake to a light, crisp crust.

On top of the exceptional performance, these stones just look great. Unlike conventional pizza stones, the glazed finish keeps them looking new, without stains and discolorations. They go right in the dishwasher for clean up. There's really nothing quite like the Emile Henry pizza stone.