If you can boil water, you can poach an egg to perfection with these well-designed poachers. Your egg rests in the silicone cup, which clips to just about any size of pot or pan. The cup is angled, so that your egg will stay submerged in boiling water, with the holes in the cup allowing water to circulate around the egg, gently and evenly cooking it. When your egg is done, lift the poacher from the pan with the stay-oool silicone pad on the handle.