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This is the tool you need for splitting chicken bones, not one of your fine knives. A cleaver has a much blunter edge than a cutting knife and will not chip or break from the impact of bones. Each knife from Wüsthof-Trident is a product of over 200 highly-skilled crafts people. Wüsthof-Trident Classic knives are made with an unsurpassed workmanship you can see and feel whenever you put one of these beautiful knives in your hand. Each knife starts as a single blank of high carbon/no stain steel, precision forged in one piece from tip to tang. They're finished with a razor-sharp edge skillfully applied by hand. You get a beautifully-balanced cutting tool designed and built for a lifetime of use. Classic knives feature a traditional, triple-riveted handle seamlessly bonded to the fully-visible tang.