East meets west in this distinctive knife from Wusthof. It features a shape that's part santoku and part chef's knife, with a broad edge that lets you to chop by pushing the blade, but with enough of a curve to enable the classic rocking motion. It's a great knife for slicing, chopping, mincing or dicing vegetables, fruits, meats, and herbs The blade's width also makes it ideal to crush garlic with the flat of the blade.

Each knife from Wüsthof-Trident is a product of over 200 highly-skilled crafts people. Wüsthof-Trident Classic knives are made with an unsurpassed workmanship you can see and feel whenever you put one of these beautiful knives in your hand. Each knife starts as a single blank of high carbon/no stain steel, precision forged in one piece from tip to tang. They're finished with a razor-sharp edge skillfully applied by hand. You get a beautifully-balanced cutting tool designed and built for a lifetime of use. Classic knives feature a traditional, triple-riveted handle seamlessly bonded to the fully-visible tang.